Mike lovvvvvves chocolate, but I could take it or leave it. Lately, without even realizing it, I've all but ditched chocolate from my repertoire. Instead, I've been making lemon like it's goin' out of style. Mike hates lemon ( Read more... )

This recipes combines a moist, rich layer cake with a tangy chocolate cheesecake to make a super fancy, super delicious holiday masterpiece. If you love chocolate, this is your dessert! We ate this for Thanksgiving dessert, but it's perfect for a Christmas table too.

Enjoy!


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This easy snack cake packs an intense mocha punch! The espresso powder deepens the already fantastic chocolate flavor of the cake and smooth-as-silk frosting. Be sure to pour a tall glass of milk with this cake (or maybe a nice cup of coffee ( Read more... )

I've been on a pie bar kick, in case you haven't noticed. Coconut Cream Pie Bars, Lemon Cream Pie Bars, and now French Silk Pie Bars. These things are crazy! They remind me of going to Perkins Family Restaurant as a kid and getting a huuuge slice of French Silk Pie to devour all by myself. Enjoy them with a huge glass of milk.


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Heyyyy, I stuffed brownies into sticky buns for you ( Read more... )

Happy New Year ( Read more... )

I have no idea how I ever even stumbled on something like this. In a nutshell, it's a recipe for chocolate cake and chocolate frosting that uses Coca Cola. Google tells me it's popular in the south, but I can't figure out why it would be more popular there than anywhere else - these cupcakes are INCREDIBLE ( Read more... )

I got a bit overwhelmed by Christmas cookies after the last few days. But, I still had people on my list that I wanted to acknowledge with gift-giving after making several tins of cookies to give out. ‘Tis the season, after all! And, from what I’ve learned over the last few years of being involved and volunteering and my child’s school, I also know ( Read more... )

These mocha mousse bars are so insanely good. They combine a buttery shortbread crust, fudgy bittersweet ganache, creamy coffee mousse with a splash of Bailey’s Hazelnut Liqueur, and a dark chocolate covered espresso bean. If you love tiramisu or a good mocha, you’ll love these bars ( Read more... )

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